Prof. Turoski Presents Research on the Patent Landscape of the Gut Microbiome

Prof. Turoski and Dr. Anil K. Sharma ’19 presented their research on the patent landscape of the gut microbiome at the IFT Scientific Program Deep Dive: Gut Microbiome, Nutrition, and Health.

The research was presented at the Institute of Food Technologists IFT19 annual meeting, where the most creative minds dedicated to the science of food—including industry, government, and academia—come together with purpose to share and challenge one another with the latest research, innovative solutions, and forward thinking topics in food science and technology to tackle our greatest food challenges. With programming on topics from feeding the world to the future of food safety, IFT19 brings together the brightest minds in the science of food to shape the global food technology landscape in the years to follow. The event attracts nearly 17,000 attendees from around the world.