Prof. Turoski Discusses Key Intellectual Property Issues and Factors Driving Change in Food Sector at 2018 AUTM Partnering Forum

Professor Christopher M. Turoski presented at the Association of University Technology Managers (AUTM) 2018 Partnering Forum at the Food Safety and Food Ingredient Course. He provided a review of key intellectual property issues in the food sector and what factors will drive industry changes over the next 3-5 years.