Gregory Shaffer
Prof. Shaffer's Book Published and Another Book Accepted
Professor Gregory Shaffer has a new book with Oxford University Press titled, "When Cooperation Fails: The International Law and Politics of Genetically Modified Foods," which has received rave reviews by leading academics in the U.S. and Europe.
In addition, a new edited manuscript by Shaffer has been accepted for publication by Cambridge University Press in 2010. The manuscript is currently titled, "The Law-in-Action of the WTO: The Developing Country Experience."
In addition, a new edited manuscript by Shaffer has been accepted for publication by Cambridge University Press in 2010. The manuscript is currently titled, "The Law-in-Action of the WTO: The Developing Country Experience."